I made focaccia to understand why everyone is making focaccia. It tastes fine, but I don't understand why it is such a phenomenon. I would prefer a standard tasty loaf of bread.
December 14, 2020 focaccia 👍 (2)
Pain au campagne (country bread (sourdough)) recipe from the book Flour, Salt, Water, Yeast. The dough was super wet, but it game out just fine. I didn't have two bannetons, so I made one in a loaf pan, and it still worked (though it is hard to cut the taller shape).
April 21, 2020 sourdough 👍 (0)
A comparison of my classic white with a fresh milled wheat. The wheat turned out perfect.
November 5, 2019 wheat white 👍 (0)
Snowy chocolate babka. Made two loaves, both delicious. The most difficult bread I've ever made.
November 3, 2019 babka 👍 (10)
First time making bagels, dough got too dry and made it tough to work with. Still tasty.
February 1, 2019 👍 (0)
A good looking loaf. Made a batch of 3 the next day, which took a toll on my banneton, leaving a lot of residue.
December 4, 2018 👍 (9)
Made some pizza crust, it was delicious. The dough was awfully thick, probably shouldn't have used it all.
November 21, 2018 👍 (0)
Tried to make something more sandwich-y. 4 hour warm proof with wheat, rye, and corn flours. A bit dense, but not bad.
September 30, 2018 👍 (0)
I wanted to try the NY Times no knead recipie. Bread turned out delicious. Will try to tranfer to a loaf shape next time for slices.
September 27, 2018 👍 (0)
First time using a banneton, beautiful shape. Tried a different knead style too. Rye-AP mix
September 19, 2018 👍 (0)
Severely messed up the recipie this time. Tried to double to get two loafs, both turned out flat.
August 30, 2018 👍 (0)
